Chocolate-Cherry Bomb Pyramids

1. 1

   Spray Pyramid JELL-O Mold lightly with cooking spray; place mold on tray.

2. 2

   Add water to gelatin mix; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Microwave milk and chocolate in microwaveable bowl on HIGH 1 min.

5. 5

   or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

6. 6

   Stir in gelatin and liqueur.

7. 7

   Pour into prepared mold; place a cherry in center of each pyramid.

8. 8

   Refrigerate 3 hours or until firm.

9. 9

   Run knife around edges of molds to loosen gelatin.

10. 10

    Unmold onto tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.