Berry Ice Milk

1. 1

   Place raspberries in food processor, and process until smooth. Press puree through a sieve; set puree aside, and discard seeds.

2. 2

   Combine the sugar, sliced strawberries, and lemon juice in processor, and process until smooth. Add raspberry puree, evaporated milk, and egg substitute, and process until blended. Pour mixture into a large bowl, and stir in low-fat milk.

3. 3

   Pour berry mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.