Berry Good Cream of Wheat Pancakes Recipe

Name: Berry Good Cream of Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream of wheat; 1 ½ teaspoons baking powder; ¼ teaspoon sea salt; ½ teaspoon cinnamon; ⅓ cup brown sugar; 1 egg; ¾ cup almond milk; 2 tablespoons olive oil; 12 pint strawberry, sliced; 1 teaspoon butter; 2 tablespoons honey

Servings: persons

1 cup cream of wheat
1 ½ teaspoons baking powder
¼ teaspoon sea salt
½ teaspoon cinnamon
⅓ cup brown sugar
1 egg
¾ cup almond milk
2 tablespoons olive oil
12 pint strawberry, sliced
1 teaspoon butter
2 tablespoons honey

1
In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
2
In small bowl or measuring cup mix egg and almond milk together, blend well.
3
Pour over dry mix, stir lightly.
4
Set aside, heat cast iron griddle on medium to medium low heat.
5
While that warms, start slicing your strawberries.
6
Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
7
Ladle 1/3 cup of mix onto skillet.
8
Give it about 1 minute or until spatula slides easily under pancake.
9
Flip and watch for it to rise a little before removing.
10
When the center starts rising that means it's done.
11
Layer two pancakes:.
12
Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.
13
Repeat.
14
Serve immediately with eggs or by themselves.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cream of wheat, 1 ½ teaspoons baking powder, ¼ teaspoon sea salt, ½ teaspoon cinnamon, and more.

Yes, Berry Good Cream of Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Good Cream of Wheat Pancakes

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