How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Granola (Clean Eating)?

You need 10 ingredients. The key ingredients include: ¾ cup sunflower seeds, 1 ½ cups oatmeal, ¼ cup ground flax seeds, ½ cup dried cranberries, and more.

Is Sunflower Seed Granola (Clean Eating) suitable as breakfast?

Yes, Sunflower Seed Granola (Clean Eating) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Granola (Clean Eating)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunflower Seed Granola (Clean Eating) Recipe

Name: Sunflower Seed Granola (Clean Eating)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sunflower seeds; 1 ½ cups oatmeal; ¼ cup ground flax seeds; ½ cup dried cranberries; ½ cup slivered almonds; ½ cup shredded unsweetened coconut; 3 tablespoons natural-style peanut butter; ½ teaspoon sea salt; ⅓ cup raw honey; ½ teaspoon pure vanilla extract

Start your day right with this Sunflower Seed Granola (Clean Eating) recipe. Made with sunflower seeds, oatmeal, ground flax seeds and cranberries. Easy…

This Sunflower Seed Granola (Clean Eating) relies on simple, everyday ingredients such as sunflower seeds, oatmeal, ground flax seeds and dried cranberries. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunflower Seed Granola (Clean Eating)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions