Golden Hash Browns

1. 1

   wash and peel the potato, shred potato into a bowl,

2. 2

   boil the cup of water, or place in microwave for 2 minutes.

3. 3

   pour boiled water into shredded potatoes, cover the potatoes with a plate, let set for 10 minutes.

4. 4

   now take a clean kitchen towel, and a colander, drain potatoes in the colander, then put potatoes in the kitchen towel and squeeze excess water out out potatoes

5. 5

   place the potatoes back into the bowl, make sure the bowl is dry.

6. 6

   now on medium-high heat, in a nonstick skillet, add 1 1/2 tablespoon of butter, let butter melt and let the skellet get hot .

7. 7

   u will need the other part of butter for the next hash brown.

8. 8

   add a handfull of potatoes into the hot skillet, fron the hash brown in a circle shape, let it brown on each side, for 4 minutes each side.

9. 9

   u can flip the hash brown on at the 4 minutes are up, if u want to cook it a little longer its up to u. i recommand 4 minutes on each side, but some heat is different.

10. 10

    now place on plate and salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.