Chocolate-Coconut Granola Recipe

Name: Chocolate-Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon coconut oil; 1/3 cup best-quality cocoa powder (such as Vahlrona or Callebaut); 1/4 cup clover honey; 1/4 cup granulated cane sugar; Pinch of fine sea salt; 1/8 teaspoon pure coconut extract; 1/8 teaspoon pure vanilla extract; 2 1/2 cups oats; 1/2 cup raw whole almonds, coarsely chopped; 1/2 cup coconut chips, coarsely chopped; 1/4 cup best-quality bittersweet chocolate chips; 1/4 cup best-quality white chocolate chips

Servings: persons

1/4 cup plus 1 tablespoon coconut oil
1/3 cup best-quality cocoa powder (such as Vahlrona or Callebaut)
1/4 cup clover honey
1/4 cup granulated cane sugar
Pinch of fine sea salt
1/8 teaspoon pure coconut extract
1/8 teaspoon pure vanilla extract
2 1/2 cups oats
1/2 cup raw whole almonds, coarsely chopped
1/2 cup coconut chips, coarsely chopped
1/4 cup best-quality bittersweet chocolate chips
1/4 cup best-quality white chocolate chips

1
Adjust the baking rack in the oven to the middle rack.
2
Preheat the oven to 275 degrees F. Brush a half sheet pan with 1 tablespoon of the coconut oil.
3
Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan.
4
Whisk in the cocoa powder, honey, sugar and salt and bring to a simmer.
5
Cook, whisking constantly until smooth and the sugar is completely melted.
6
Stir in the coconut and vanilla extracts.
7
Keep warm.
8
Combine the oats, almonds and coconut chips in a bowl.
9
Add the cocoa mixture and mix with a rubber spatula until the oat mixture is completely coated with the cocoa mixture.
10
Transfer the mixture to the prepared sheet pan and press into an even layer.
11
Bake for 50 minutes.
12
Turn off the oven and let sit in the warm oven for 30 minutes longer.
13
Remove to a baking rack and let cool.
14
In a large bowl, break into pieces and toss together with the bittersweet and white chocolate chips.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon coconut oil, 1/3 cup best-quality cocoa powder (such as Vahlrona or Callebaut), 1/4 cup clover honey, 1/4 cup granulated cane sugar, and more.

Yes, Chocolate-Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Coconut Granola

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