Berry-Glazed Chocolate Cake Recipe

Name: Berry-Glazed Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package devil's food cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs; 3/4 cup water; 1/2 cup apple juice; 1/2 cup canola oil; 1 teaspoon rum extract; 1 cup (6 ounces) semisweet chocolate chips; 1/4 cup seedless raspberry jam; 2 tablespoons apple juice; 1/2 teaspoon rum extract; 2 tablespoons baking cocoa; 1/4 cup heavy whipping cream; 2 tablespoons butter, melted; 1 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
3/4 cup water
1/2 cup apple juice
1/2 cup canola oil
1 teaspoon rum extract
1 cup (6 ounces) semisweet chocolate chips
1/4 cup seedless raspberry jam
2 tablespoons apple juice
1/2 teaspoon rum extract
2 tablespoons baking cocoa
1/4 cup heavy whipping cream
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon vanilla extract

1
In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
4
Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix, 4 large eggs, 3/4 cup water, and more.

Yes, Berry-Glazed Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry-Glazed Chocolate Cake

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