Golden Ricotta Cheesecake Recipe

Name: Golden Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can cling peach halves; ¾ cup sugar; 2 envelopes gelatin, unflavored; 3 eggs, separated; ¼ teaspoon salt; 1 ½ cups nonfat milk or 1 ½ cups low-fat milk; 3 cups ricotta cheese (24 oz.); 3 tablespoons lemon juice; 2 teaspoons orange rind, grated; ½ teaspoon lemon, rind of, grated; 1 teaspoon vanilla gingersnaps

Servings: persons

1 (29 ounce) can cling peach halves
¾ cup sugar
2 envelopes gelatin, unflavored
3 eggs, separated
¼ teaspoon salt
1 ½ cups nonfat milk or 1 ½ cups low-fat milk
3 cups ricotta cheese (24 oz.)
3 tablespoons lemon juice
2 teaspoons orange rind, grated
½ teaspoon lemon, rind of, grated
1 teaspoon vanilla gingersnaps

1
Drain peaches; set aside.
2
In top of double boiler, combine 1/4 cup of sugar and gelatin.
3
Add egg yolks and beat until light and frothy.
4
Add salt and milk.
5
Cook over simmering water until mixture forms a custard thick enough to eat with a spoon.
6
Whirl Ricotta in a food processor or blender until smooth.
7
Stir into custard mixture with lemon juice, peel and vanilla.
8
In large bowl beat egg whites until stiff peaks form using remaining 1/2 cup sugar.
9
Fold custard into egg whites.
10
Pour into 9-inch spring-form pan.
11
Arrange peaches cut side down.
12
Cover and refrigerate at least 4 hours.
13
Unmold.
14
Crush gingersnaps and sprinkle on top of cake.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (29 ounce) can cling peach halves, ¾ cup sugar, 2 envelopes gelatin, unflavored, 3 eggs, separated, and more.

Yes, Golden Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Ricotta Cheesecake

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