Rice Pudding With Ginger

1. 1

   Heat oven to 350 degrees.

2. 2

   In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly.

3. 3

   Butter a 4-to-6-cup baking dish; put rice in it.

4. 4

   Add eggs to cooled milk mixture and whisk; pour mixture over rice.

5. 5

   Bake for 30 to 45 minutes, or until custard is set but still a little wobbly.

6. 6

   If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.