Ham, Cheese and Asparagus Croissants

1. 1

   Preheat your oven to 375 F.

2. 2

   Unroll the croissant dough on a work surface.

3. 3

   Separate each triangle using the provided perforations.

4. 4

   Spread 1/2 teaspoon of mustard on each triangle.

5. 5

   Layer one slice of ham, one slice of cheese, and 4 pieces of asparagus over the wide end of each croissant.

6. 6

   Roll up the dough and place on a baking sheet.

7. 7

   Bake for 12-15 minutes, or until the dough is golden brown and the cheese begins to melt.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.