Berry Gazpacho Recipe Recipe

Name: Berry Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bot Riesling wine; 1 x Vanilla bean, split; 1 bn Mint, fresh; 1 pkt Strawberries, frzn, thawed; 10 ounce pkg.; 1/2 c. Water; 1/3 c. Honey; 2 Tbsp. Lemon juice; 1 c. Raspberries, fresh; 1 c. Blackberries, fresh; 1 c. Blueberries, fresh Raspberry sorbet Garnishes: fresh mint sprigs Fresh berries

Servings: persons

1 bot Riesling wine
1 x Vanilla bean, split
1 bn Mint, fresh
1 pkt Strawberries, frzn, thawed
10 ounce pkg.
1/2 c. Water
1/3 c. Honey
2 Tbsp. Lemon juice
1 c. Raspberries, fresh
1 c. Blackberries, fresh
1 c. Blueberries, fresh Raspberry sorbet Garnishes: fresh mint sprigs Fresh berries

1
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil till reduced to 1 1/2 c.. Cover and chill.
2
Pour wine mix through a wire-mesh strainer into a large bowl, discarding bean and mint.
3
Process strawberries and 1/2 c. water in a blender till smooth; pour through wire-mesh strainer into wine mix, discarding seeds.
4
Stir in honey and next 4 ingredients; chill.
5
Serve with raspberry sorbet.
6
Garnish, if you like.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bot Riesling wine, 1 x Vanilla bean, split, 1 bn Mint, fresh, 1 pkt Strawberries, frzn, thawed, and more.

Yes, Berry Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Gazpacho Recipe

How did you like this recipe?

Frequently Asked Questions