Leek And Brie Soup Recipe

Name: Leek And Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leeks (white & tender green portions); 1/4 cup chopped celery; 1 tablespoon chopped shallot; 1/4 teaspoon minced garlic; 1 tablespoon clarified butter; 1/2 cup vermouth; 2 cups peeled cubed new potatoes; 1 teaspoon dried thyme; white pepper; 6 cups chicken stock; 2 cups heavy cream; 1 cup cubed brie cheese (rind removed); 1/2 cup lightly packed stemmed spinach; sour cream and milk (to garnish); cinnamon basil (to garnish)

Servings: persons

2 cups chopped leeks (white & tender green portions)
1/4 cup chopped celery
1 tablespoon chopped shallot
1/4 teaspoon minced garlic
1 tablespoon clarified butter
1/2 cup vermouth
2 cups peeled cubed new potatoes
1 teaspoon dried thyme
white pepper
6 cups chicken stock
2 cups heavy cream
1 cup cubed brie cheese (rind removed)
1/2 cup lightly packed stemmed spinach
sour cream and milk (to garnish)
cinnamon basil (to garnish)

1
1) In large saucepan, saute' leeks, celery, shallots, and garlic in clarified butter until soft.
2
2) Add vermouth. Boil gently until reduced by half.
3
3) Add new potatoes, thyme, white pepper to taste, chicken stock, and heavy cream. Bring to a simmer, stirring occasionally. Add Brie, 1 cube at a time, whiskingt until blended after each addition.
4
4) Boil gently for 15 minutes until potatoes are tender.
5
5) Pour 1/3 of the soup into blender container. Add 1/3 of the spinach . Puree until smooth. Repeat with remaining soup and spinach in 2 batches.
6
6) Ladle into serving bowls. Garnish with swirls of sour cream thinned to a drizzling consistency with a little milk.
7
7) Trim plates with sprigs of cinnamon basil.

1241

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chopped leeks (white & tender green portions), 1/4 cup chopped celery, 1 tablespoon chopped shallot, 1/4 teaspoon minced garlic, and more.

Yes, Leek And Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Brie Soup

How did you like this recipe?

Frequently Asked Questions