Hilda'S Portuguese Stewed Chicken Recipe

Name: Hilda'S Portuguese Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 4 pound chicken, cut into 8 pieces; 1/2 cup flour; Emeril's Original Essence; 3 tablespoons olive oil; 1 lb chorizo sausage, cut on the bias in 2-inch pieces; 1 medium onion, diced; 2 cups diced potatoes; 1 red pepper, julienned; 1 yellow pepper, julienned; 2 cups chopped tomatoes, peeled and seeded; 2 tablespoons minced shallots; 1 head garlic, skin removed and cloves left whole; 1 cup kalamata olive, sliced, straight cut; 1 cup white wine; 1/2 cup finely chopped parsley; 1/2 cup green onion; 1 pinch crushed red pepper flakes; salt and black pepper; 2 cups white rice, cooked, hot; 8 fried whole spinach leaves; parmesan cheese

Servings: persons

1 whole 4 pound chicken, cut into 8 pieces
1/2 cup flour
Emeril's Original Essence
3 tablespoons olive oil
1 lb chorizo sausage, cut on the bias in 2-inch pieces
1 medium onion, diced
2 cups diced potatoes
1 red pepper, julienned
1 yellow pepper, julienned
2 cups chopped tomatoes, peeled and seeded
2 tablespoons minced shallots
1 head garlic, skin removed and cloves left whole
1 cup kalamata olive, sliced, straight cut
1 cup white wine
1/2 cup finely chopped parsley
1/2 cup green onion
1 pinch crushed red pepper flakes
salt and black pepper
2 cups white rice, cooked, hot
8 fried whole spinach leaves
parmesan cheese

1
Season the chicken and flour with Essence. Toss the chicken in the seasoned flour.
2
In a large cast iron skillet, heat the olive oil. When the oil is hot, sear the chicken for 2-3 minutes on each side. Sear the Chorizo.
3
Add the onions, potatoes, and peppers. Saute the vegetables for 2 minutes. Add the tomatoes, shallots, garlic cloves, and olives. Season with Essence.
4
Stir in the white wine and parsley. Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone.
5
Add the crushed red pepper and green onions. Season with salt and pepper.
6
Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with fried spinach leaves, hand-grated cheese, chives and Essence. Always serve with crusty bread.

1040

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 whole 4 pound chicken, cut into 8 pieces, 1/2 cup flour, Emeril's Original Essence, 3 tablespoons olive oil, and more.

Yes, Hilda'S Portuguese Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilda'S Portuguese Stewed Chicken

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