Berry Fruit Tart

1. 1

   Preheat oven to 400F.

2. 2

   Thaw pastry sheet at room temperature 30 minutes.

3. 3

   Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle with rolling pin.

4. 4

   Place pastry on large baking sheet; brush edges with water.

5. 5

   Fold over 1/2 inch around all sides and press firmly into bottom of pastry to form rim.

6. 6

   Pierce pastry thoroughly with fork.

7. 7

   Bake 15 minutes or until golden brown, breaking any large air bubbles with fork after 10 minutes.

8. 8

   Cool completely on wire rack.

9. 9

   Beat cream cheese, sugar and apple juice in medium bowl until well blended; spread onto pastry.

10. 10

    Top with berries.

11. 11

    Brush melted jelly over fruit just before serving.

No additional tips available.