Berry French Toast

1. 1

   Whisk eggs, milk, vanilla extract and cinnamon in a glass pie dish.

2. 2

   Working in batches, dip bread in egg mixture; let soak for 30 seconds on each side.

3. 3

   Spray large nonstick skillet with vegetable oil spray.

4. 4

   Heat over medium heat. Working in batches, add bread to skillet and cook until golden, about 4 minutes per side.

5. 5

   Transfer to serving plate. Dust with powdered sugar if desired. Top with berries. Serve with warm maple syrup on the side.

6. 6

   Low Fat, Ready in 15 minutes, recipe by Eggland's Best

7. 7

   190;

8. 8

   2g (5% calories from fat);

9. 9

   6g;

10. 10

    15g;

11. 11

    3g;

12. 12

    88mg;

13. 13

    130mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.