Pumpkin Spice Pancakes

1. 1

   Heat a nonstick griddle (or nonstick skillet) over medium heat and coat with cooking spray.

2. 2

   In a bowl, mix together dry ingredients (oats through sugar on the above list). Incorporate the wet ingredients and blend until smooth.

3. 3

   Spoon about 1/4 cup of batter per pancake onto the griddle and cook until the center bubbles and the edges cook through.

4. 4

   Turn pancakes to cook the other side.

5. 5

   Serve warm with maple syrup, whipped cream, peanut butter, chocolate chips, anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.