Pumpkin-Maple Breakfast Pudding Recipe

Name: Pumpkin-Maple Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pumpkin Puree; 1 cup Water Or Milk; 3 Tablespoons Semolina; 3 Tablespoons Granulated Maple Sugar, More Or Less To Taste; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ginger; 1/8 teaspoons Salt; 1/2 teaspoons Pure Vanilla Extract; 2 Tablespoons Pomegranate Arils (optional; For Garnish)

Servings: persons

1 cup Pumpkin Puree
1 cup Water Or Milk
3 Tablespoons Semolina
3 Tablespoons Granulated Maple Sugar, More Or Less To Taste
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/8 teaspoons Ground Cloves
1/8 teaspoons Ginger
1/8 teaspoons Salt
1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Pomegranate Arils (optional; For Garnish)

1
Combine everything except the vanilla extract and the pomegranate arils in a medium saucepan; bring to a boil over medium heat, whisking frequently. Boil until thick and creamy (about the consistency of cream of wheat), about 5 minutes, whisking almost constantly. Turn off the heat, stir in the vanilla, and pour into 2 individual serving bowls. Eat hot, or cool to room temperature and then refrigerate to chill. Top with pomegranate arils, if desired.
2
*Use milk (any kind you like) instead of water if you want a creamier consistency.
3
**I buy my semolina at my local Arabic grocery store; if you can't find it, farina (Cream of Wheat) will also work.
4
***If you can't find granulated maple sugar, you can substitute brown sugar along with 1 teaspoon maple-flavored extract.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Pumpkin Puree, 1 cup Water Or Milk, 3 Tablespoons Semolina, 3 Tablespoons Granulated Maple Sugar, More Or Less To Taste, and more.

Yes, Pumpkin-Maple Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin-Maple Breakfast Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions