Berry Flavored Vinegar Recipe

1. 1

   Rinse and drain 4 c. fresh berries.

2. 2

   Hull and slice strawberries.

3. 3

   Hull small berries.

4. 4

   If you like, set aside 1/4 c. for display in the vinegar bottle.

5. 5

   Combine vinegar, fruit and honey in a 2 to 3 qt pan.

6. 6

   Cover and bring to a boil over high heat.

7. 7

   Remove from heat and let stand, covered, till cold

8. 8

   (up to 2 hrs).

9. 9

   Pour liquid through fine strainer into a bowl or possibly pyrex measure with a lip (for pouring).

10. 10

    Throw away pulp/residue.

11. 11

    Pour vinegar through a funnel into a 1 qt bottle, plain or possibly decorative.

12. 12

    Close tightly.

13. 13

    Let stand at least 1 day.

14. 14

    Use or possibly keep at room temperature up to 4 months.

15. 15

    If an opaque film develops on surface, you can either spoon it off or possibly, to preserve clarity of vinegar, pour through a fine strainer into a pan and bring to a boil.

16. 16

    Cold.

17. 17

    Wash the bottle.

18. 18

    Refill with vinegar.

19. 19

    Store as before.

* Per serving · 4 servings · Values may vary.

No additional tips available.