Fried Bologna Sandwich

1. 1

   I am a strong believer in cast iron, so if you have a cast iron skillet, use it.

2. 2

   Bring it up to a medium-low heat, and add the butter.

3. 3

   During this time, get your bologna ready.

4. 4

   In order to prevent the bologna from curling up while cooking, you can score the bologna with a knife, or score the edges.

5. 5

   Add the slice of bologna, and cook for a few minutes on each side.

6. 6

   You want some of the char on the slice.

7. 7

   While the bologna is cooking, put two slices of bread in the toaster.

8. 8

   This is optional, but I like a toasted bologna sandwich.

9. 9

   You have options now, and that is to add mustard or mayo, or both to your toast.

10. 10

    I really like mustard and fried bologna, but this is up to you.

11. 11

    Once the bologna is charred, and cooked, add to the toast, top with a slice or two of sharp cheddar cheese, and dig in.

12. 12

    Serve with a pickle spear and a side of potato chips.

13. 13

    All I can say is there is something about it.

14. 14

    A good rule of thumb: when parents tell you about something, and say how good it is, whether ham salad, or pickled beets, you must give it a shot!

15. 15

    I can say is thanks dad for frying up a slice of bologna so many years ago.

* Per serving · 4 servings · Values may vary.

No additional tips available.