Berry Filled Doughnuts

1. 1

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0.

2. 2

   Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.

3. 3

   Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.

4. 4

   Push the tip through the side of each doughnut to fill with jam.

5. 5

   Dust with confectioners' sugar while warm Serve immediately.

No additional tips available.