Snickerdoodle Supreme Recipe

Name: Snickerdoodle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 1/4 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg

Servings: persons

1 cup shortening
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

1
In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
2
Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
3
Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.

658

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1 1/4 cups white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Snickerdoodle Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Supreme

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