Martha Washington Pie Recipe

Name: Martha Washington Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups white sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 tablespoon unsweetened cocoa powder; 2 teaspoons baking powder; 1 cup milk; 2 cups all-purpose flour; 3/4 cup golden raisins; 1 cup chopped walnuts; 2 (9 inch) unbaked pie crusts; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 4 tablespoons milk

Servings: persons

1 cup butter, softened
2 cups white sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1 cup milk
2 cups all-purpose flour
3/4 cup golden raisins
1 cup chopped walnuts
2 (9 inch) unbaked pie crusts
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 tablespoons milk

1
Preheat oven to 375 degrees F (190 degrees C).
2
To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
3
Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
4
To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
5
Spread icing on pie once its out of the oven and still warm.

1531

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups white sugar, 2 eggs, lightly beaten, 1 teaspoon vanilla extract, and more.

Yes, Martha Washington Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington Pie

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