How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Cheddar Crisp?

You need 10 ingredients. The key ingredients include: 6 cups peeled and sliced Bosc pears, 1 tablespoon fresh lemon juice, 1/2 cup light brown sugar, packed, 3 tablespoons cornstarch, and more.

Is Pear And Cheddar Crisp suitable as baking & desserts?

Yes, Pear And Cheddar Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Cheddar Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Cheddar Crisp Recipe

Name: Pear And Cheddar Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled and sliced Bosc pears; 1 tablespoon fresh lemon juice; 1/2 cup light brown sugar, packed; 3 tablespoons cornstarch; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup all-purpose flour; 1/2 cup light brown sugar, packed; 1/4 cup unsalted butter

Bake this irresistible Pear And Cheddar Crisp at home. Made with pears, lemon juice, light brown sugar and cornstarch. Easy step-by-step instructions in…

This Pear And Cheddar Crisp relies on simple, everyday ingredients such as peeled and sliced bosc pears, fresh lemon juice, light brown sugar, packed and cornstarch. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Cheddar Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Cheddar Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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