Pear And Cheddar Crisp Recipe

Name: Pear And Cheddar Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled and sliced Bosc pears; 1 tablespoon fresh lemon juice; 1/2 cup light brown sugar, packed; 3 tablespoons cornstarch; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup all-purpose flour; 1/2 cup light brown sugar, packed; 1/4 cup unsalted butter

Servings: persons

6 cups peeled and sliced Bosc pears
1 tablespoon fresh lemon juice
1/2 cup light brown sugar, packed
3 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup shredded sharp Cheddar cheese
1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1/4 cup unsalted butter

1
Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
2
Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
3
Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
4
Bake in the preheated oven until top is golden brown, about 45 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups peeled and sliced Bosc pears, 1 tablespoon fresh lemon juice, 1/2 cup light brown sugar, packed, 3 tablespoons cornstarch, and more.

Yes, Pear And Cheddar Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Cheddar Crisp

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