Peach And Blueberry Cobblers – a delicious recipe with sheets phyllo pastry, butter, ground almonds, in juice, brown sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Place 4 ovenproof dishes (1 cup each) on a baking sheet.
2
For the pastry topping, place a sheet of phyllo on a flat work surface and brush with butter. Sprinkle with half the ground almonds. Repeat with the remaining phyllo, butter and almonds, ending with the third sheet of phyllo. Using kitchen scissors, cut pastry stack in half lengthwise, then in half crosswise.
3
For the filling, combine peaches, brown sugar, cornstarch and cinnamon in a medium bowl. Add blueberries and stir to combine.
4
To assemble, spoon filling into prepared dishes and top each with a pastry stack, tucking in any overhang. Bake for 20 mins or until bubbly and golden. Remove from oven and cool for 5 mins. Dust with powdered sugar and serve.
178
kcal
Calories
13
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 None sheets phyllo pastry, 3 tbsp butter, melted, 1/4 cup ground almonds, 28 oz can peach slices in juice, drained, chopped, and more.
Yes, Peach And Blueberry Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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