Berry And Peach Napoleons With White Chocolate Mous

Name: Berry And Peach Napoleons With White Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 tsp powdered gelatin; 7 oz white chocolate, chopped; 3 cups heavy cream; 3/4 cup, plus 3 tbsp sugar; 3 medium eggs; 1 cup, plus 1 tbsp all-purpose flour; 2/3 cup red currants or raspberries; 2/3 cup white currants or blueberries; 2 None white peaches, pit removed, sliced; None None Mint leaves, to decorate

Servings: persons

1
Sprinkle the gelatin into a bowl containing 1/4 cup cold water and set aside for 5 mins. Pour gelatin into a saucepan and melt slowly over very low heat. Do not let the mixture boil. Allow to cool slightly.
2
Melt the chocolate in a large bowl over a pan of simmering water. Remove from the heat. Whip 2 3/4 cups of the cream until soft peaks form, then gradually fold into the chocolate. Gradually stir in the melted gelatin. Level the surface and chill for at least 3 hours.
3
Meanwhile, to make the wafers, preheat the oven to 325u00b0F. Line 2 large baking sheets with parchment paper. Using an electric hand mixer, whisk the sugar with the remaining cream and the eggs. Gradually whisk in the flour.
4
Spoon the mixture onto the baking sheets, to make twenty-four 3 inch circles. Bake for 15-20 mins until golden brown. Remove from the oven and allow to cool on wire racks.
5
Using 3 wafers per 'tower', layer the wafers with the white chocolate mousse, berries, and peach slices. Finish each with a spoonful of mousse and a mixture of the fruits. Decorate with the mint leaves.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 tsp powdered gelatin, 7 oz white chocolate, chopped, 3 cups heavy cream, 3/4 cup, plus 3 tbsp sugar, and more.

Yes, Berry And Peach Napoleons With White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry And Peach Napoleons With White Chocolate Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions