Berry And Peach Napoleons With White Chocolate Mousse Recipe

Name: Berry And Peach Napoleons With White Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 tsp powdered gelatin; 7 oz white chocolate, chopped; 3 cups heavy cream; 3/4 cup, plus 3 tbsp sugar; 3 medium eggs; 1 cup, plus 1 tbsp all-purpose flour; 2/3 cup red currants or raspberries; 2/3 cup white currants or blueberries; 2 None white peaches, pit removed, sliced; None None Mint leaves, to decorate

Servings: persons

2 1/4 tsp powdered gelatin
7 oz white chocolate, chopped
3 cups heavy cream
3/4 cup, plus 3 tbsp sugar
3 medium eggs
1 cup, plus 1 tbsp all-purpose flour
2/3 cup red currants or raspberries
2/3 cup white currants or blueberries
2 None white peaches, pit removed, sliced
None None Mint leaves, to decorate

1
Sprinkle the gelatin into a bowl containing 1/4 cup cold water and set aside for 5 mins. Pour gelatin into a saucepan and melt slowly over very low heat. Do not let the mixture boil. Allow to cool slightly.
2
Melt the chocolate in a large bowl over a pan of simmering water. Remove from the heat. Whip 2 3/4 cups of the cream until soft peaks form, then gradually fold into the chocolate. Gradually stir in the melted gelatin. Level the surface and chill for at least 3 hours.
3
Meanwhile, to make the wafers, preheat the oven to 325u00b0F. Line 2 large baking sheets with parchment paper. Using an electric hand mixer, whisk the sugar with the remaining cream and the eggs. Gradually whisk in the flour.
4
Spoon the mixture onto the baking sheets, to make twenty-four 3 inch circles. Bake for 15-20 mins until golden brown. Remove from the oven and allow to cool on wire racks.
5
Using 3 wafers per 'tower', layer the wafers with the white chocolate mousse, berries, and peach slices. Finish each with a spoonful of mousse and a mixture of the fruits. Decorate with the mint leaves.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 tsp powdered gelatin, 7 oz white chocolate, chopped, 3 cups heavy cream, 3/4 cup, plus 3 tbsp sugar, and more.

Yes, Berry And Peach Napoleons With White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry And Peach Napoleons With White Chocolate Mousse

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