Ricciarelli (Almond Cookies)

1. 1

   In a food processor, process ground almonds and sugar until a paste almost forms. Transfer to a bowl and mix with powdered sugar, vanilla and egg whites. Form into small almond shapes and place on wire racks. Cover loosely with a clean tea towel and set aside in a cool, dry place for 24 hours.

2. 2

   Preheat oven to 300u00b0F. Line 2 baking trays with parchment paper. Arrange ricciarelli on prepared trays and bake for 35-40 mins, until dry but still pale. Let cool on wire racks. Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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