Berry Cream Cheese Coffee Cake – a delicious recipe with flour, sugar, margarine, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Grease and flour bottom and sides of 9 or 10 inch springform pan.
3
Combine flour and 3/4 cup sugar.
4
Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
5
Reserve 1 cup of crumb mixture.
6
To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
7
Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
8
Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
9
Pour over batter in pan.
10
Carefully spread preserves over all.
11
Combine reserved crumbs and sliced almonds.
12
Sprinkle over top.
13
Bake 55 minutes or until filling is set.
14
Cool 15 minutes.
15
Remove sides of pan.
16
Serve warm or cool.
17
Refrigerate leftovers.
862
kcal
Calories
38
g
Fat
112
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup sugar, 3/4 cup margarine, 1/2 teaspoon baking powder, and more.
Yes, Berry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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