The Best Coffee Chocolate Chip Pecan Cookies Recipe

Name: The Best Coffee Chocolate Chip Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Butter, Softened; 1 teaspoon Vanilla Essence; 1-1/2 Tablespoon Instant Coffee; 2 Tablespoons Boiling Water; 1 Egg; 2 cups Cake Flour; 1 teaspoon Baking Soda; Pinch Of Salt; 1/2 cups Pecans, Finely Chopped; 1-7/8 ounces, weight Dark Chocolate Chips

Servings: persons

1 cup Brown Sugar
1 cup Butter, Softened
1 teaspoon Vanilla Essence
1-1/2 Tablespoon Instant Coffee
2 Tablespoons Boiling Water
1 Egg
2 cups Cake Flour
1 teaspoon Baking Soda
Pinch Of Salt
1/2 cups Pecans, Finely Chopped
1-7/8 ounces, weight Dark Chocolate Chips

1
Preheat oven to 180u00b0C (350u00b0F).
2
Cream brown sugar, butter and vanilla essence until lighter in colour. Dissolve coffee in boiling water and add to the bowl. Add the egg. Stir in flour, baking soda and salt (dough will be quite soft). Stir in pecans and chocolate chips.
3
Drop dough by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 8-10 minutes or until light golden brown (centres will be soft). Cool briefly on the cookie sheet, about 3 minutes, then place the cookies on a cooling rack to cool before serving.
4
Note: For a flatter cookie, press the cookie dough balls down ever so slightly before baking. They will flatten out during cooking.

1171

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Butter, Softened, 1 teaspoon Vanilla Essence, 1-1/2 Tablespoon Instant Coffee, and more.

Yes, The Best Coffee Chocolate Chip Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Coffee Chocolate Chip Pecan Cookies

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