Carrot Ginger Cookies Recipe

Name: Carrot Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Old Fashioned Oats; 1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1 pinch Salt; 1/2 cups Coconut Oil, Melted; 1/2 cups Molasses; 2 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Grated Carrots; 1/2 teaspoons Grated Fresh Ginger

Servings: persons

1-1/4 cup Old Fashioned Oats
1/2 cups All-purpose Flour
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoons Cloves
1/4 teaspoons Nutmeg
1 pinch Salt
1/2 cups Coconut Oil, Melted
1/2 cups Molasses
2 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Grated Carrots
1/2 teaspoons Grated Fresh Ginger

1
Combine oats, flour, baking powder, cinnamon, ground ginger, cloves, nutmeg and salt in a bowl and whisk them all together well. Set bowl aside.
2
Get out a stand mixer fitted with the paddle attachment and beat coconut oil and molasses. Add eggs one at a time, followed by vanilla. Slowly add in the dry ingredients until it all disappears into the liquid. Turn off the mixer and switch to a spatula to fold in grated carrot and fresh ginger. Put the cookie dough in the refrigerator to chill for 25 minutes.
3
When 25 minutes is up, preheat oven to 350u00b0F and line two sheet pans with silicone mats. Use a 1 1/2 inch cookie scoop to scoop 12 perfect little mounds of dough onto each sheet. Gently press each mound down to flatten the cookie. Bake for about 15 minutes, until set and slightly crisp around the edges. Let cool for about 10 minutes on the sheets, then transfer gently with a spatula to cooking racks to finish cooling. They will be a little soft and flimsy, so that is why the spatula is necessary.
4
Enjoy immediately or pack in containers for later.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cup Old Fashioned Oats, 1/2 cups All-purpose Flour, 2 teaspoons Baking Powder, 2 teaspoons Cinnamon, and more.

Yes, Carrot Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Ginger Cookies

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