How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Coleslaw?

You need 7 ingredients. The key ingredients include: 1 teaspoon garlic salt, 2/3 cup white sugar, 1/3 cup garlic-flavored red wine vinegar, 1 cup heavy cream, and more.

Is Garlic Coleslaw suitable as salads?

Yes, Garlic Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Coleslaw Recipe

Name: Garlic Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 2/3 cup white sugar; 1/3 cup garlic-flavored red wine vinegar; 1 cup heavy cream; 2 tablespoons mayonnaise; 4 minced fresh garlic cloves (about 2 tablespoons(); 1 lb cabbage, finely shredded (about 8 cups)

Garlic Coleslaw – a delicious recipe with garlic salt, white sugar, garlic, heavy cream, mayonnaise, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon garlic salt
2/3 cup white sugar
1/3 cup garlic-flavored red wine vinegar
1 cup heavy cream
2 tablespoons mayonnaise
4 minced fresh garlic cloves (about 2 tablespoons()
1 lb cabbage, finely shredded (about 8 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Salads

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Garlic Coleslaw

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