How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Non Dairy Romaine Salad?

You need 16 ingredients. The key ingredients include: SALAD, 1 medium head romaine lettuce, outer leaves discarded, 1 bunch young dandelion greens, if available, 1 medium tomatoes, cut into eighths, and more.

Is Creamy Non Dairy Romaine Salad suitable as salads?

Yes, Creamy Non Dairy Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Non Dairy Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Non Dairy Romaine Salad Recipe

Name: Creamy Non Dairy Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 medium head romaine lettuce, outer leaves discarded; 1 bunch young dandelion greens, if available; 1 medium tomatoes, cut into eighths; DRESSING; 3 tablespoons chopped fresh basil; 3 medium garlic cloves, pressed; 1 tablespoon prepared Dijon mustard; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 4 tablespoons fresh lemon juice; 1/4 cup sunflower seeds; 4 ounces silken tofu; 2 tablespoons extra virgin olive oil; 2 tablespoons water, if needed to thin dressing

Fresh, crisp and full of flavor — this Creamy Non Dairy Romaine Salad is a must-try. Made with SALAD, head romaine lettuce, dandelion and tomatoes. Easy…

This Creamy Non Dairy Romaine Salad relies on simple, everyday ingredients such as salad, dressing, chopped fresh basil and prepared dijon mustard. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Non Dairy Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions