How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish "Sillsallet" (Herring Salad)?

You need 6 ingredients. The key ingredients include: 1 (1 lb) jar pickled, sliced beet (reserve liquid), 3/4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin), 1 medium tart apple, 1/2 lb potato, peeled and boiled & cooled, and more.

Is Danish "Sillsallet" (Herring Salad) suitable as salads?

Yes, Danish "Sillsallet" (Herring Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish "Sillsallet" (Herring Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish "Sillsallet" (Herring Salad) Recipe

Name: Danish "Sillsallet" (Herring Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) jar pickled, sliced beet (reserve liquid); 3/4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin); 1 medium tart apple; 1/2 lb potato, peeled and boiled & cooled; 1/2 cup finely chopped dill pickle; 1 small onion, finely chopped

Danish "Sillsallet" (Herring Salad) – a delicious recipe with marinated wine flavored herring tidbits, apple, potato, dill pickle, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb) jar pickled, sliced beet (reserve liquid)
3/4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin)
1 medium tart apple
1/2 lb potato, peeled and boiled & cooled
1/2 cup finely chopped dill pickle
1 small onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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Danish "Sillsallet" (Herring Salad)

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