Berry And Cream Cheese Mock Pumpkin Roll Recipe

Name: Berry And Cream Cheese Mock Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 extra large eggs; 1 cup sugar; 1 teaspoon baking soda; 1 cup all-purpose flour; 1 (8 ounce) package of softened cream cheese; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 1/2 cup blueberry preserves or 1/2 cup raspberry preserves; Topping; 1/4 cup powdered sugar

Servings: persons

1
Preheat Oven to 350u00b0.
2
Cover a 9x13 rectangular cookie sheet with aluminum foil and grease or spray with a non stick spray.
3
Mix cake ingredients & pour batter onto the prepared cookie sheet.
4
Bake for 20 minutes or until cake is done. Do not over bake cake.
5
When cake is done sprinkle with powdered sugar and flip onto a powder sugar coated dish towel.
6
Roll Cake up into a log and set aside.
7
Next Beat or whip Cream Cheese, Sugar, Preserves and Vanilla, Unroll cake and gently spread this mixture over the cake.
8
Last, When you have finished spreading the cream cheese mixture over the cake, starting at one end, gently roll up the cake Again.
9
Sprinkle with 1/4 cup of powdered sugar and refrigerate until cream cheese is chilled, (about 1 hour).
10
Slice and enjoy!

632

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 3 extra large eggs, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Berry And Cream Cheese Mock Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry And Cream Cheese Mock Pumpkin Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions