Berries Romanoff with Frozen Sour Cream

1. 1

   To prepare the berries, in a medium bowl, whisk together the Triple Sec or curacao with the 1/2 cup (100 g) sugar and orange zest until the sugar dissolves.

2. 2

   Stir in the berries and let marinate at room temperature for about 1 hour, stirring gently once or twice.

3. 3

   To make the frozen sour cream, in a blender, mix together the milk, sour cream, 1/4 cup (50 g) sugar, and kirsch or vodka until combined.

4. 4

   Freeze the mixture in an ice cream machine according to the manufacturers instructions.

5. 5

   To assemble, spoon the berries into 4 stemmed wine glasses, dividing them evenly, and top with a scoop of the frozen sour cream.

6. 6

   Pour some of the berry syrup over each and serve right away.

7. 7

   The frozen sour cream can be made up to 1 month in advance.

8. 8

   Sliced peaches, nectarines, or plums are nice additions to the berry mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.