Berries On A Leaf With Rose Petal Cream Recipe

1. 1

   1 Separate the rose petals and place them in a processor.

2. 2

   Add in half the cream, the sugar and a squeeze of lemon juice.

3. 3

   Whizz for 10 seconds or possibly so till just blended.

4. 4

   2 Scoop the rose petal mix into a bowl, add in the remaining cream and whisk with an electric beater till forming soft peaks.

5. 5

   Spoon into a serving bowl set on a large white plate or possibly small platter.

6. 6

   3 Take the serving plate and decorate with rose leaves, right out to the edge.

7. 7

   Carefully pile up small mounds of the different types of the berries as high as you can.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.