How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stefans Bannock ?

You need 19 ingredients. The key ingredients include: Dry Ingredients:, 1 c. buckwheat (gluten-free) flour, 11/2 c. quick oats, 1 c. raisins, and more.

Is Stefans Bannock suitable as general?

Yes, Stefans Bannock falls under the General category and is a great choice for this type of meal.

How do I store leftover Stefans Bannock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stefans Bannock Recipe

Name: Stefans Bannock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 1 c. buckwheat (gluten-free) flour; 11/2 c. quick oats; 1 c. raisins; 1 c. frozen cranberries; 1 c. frozen blueberries; 2 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; 1 tsp each of mace & nutmeg; 1/2 tsp each of ginger, allspice, & cardamon; 1/4 tsp cloves; Wet Ingredients:; 2 oz. oil (olive or safflower); 4 oz. honey; 4 oz. eggs or cholesterol-free egg product; 6 oz. soymilk or other non-dairy substitute; Topping:; 1 banana - sliced

Try this homemade Stefans Bannock recipe the whole family will love. Made with Ingredients, buckwheat, oats and raisins. Easy step-by-step instructions …

This Stefans Bannock relies on simple, everyday ingredients such as dry ingredients:, quick oats, raisins and frozen cranberries. It comes together quickly and makes 4 servings, at about 1846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1846

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stefans Bannock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions