Mulled Wine

Name: Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (3-inch) cinnamon sticks; 5 cardamom pods; 3 black peppercorns; 4 whole cloves; 1 1/4 cups sugar; 1 1/2 cups water; 1 (750-ml) bottle dry red wine such as Cotes du Rhone; 1 vanilla bean, halved lengthwise; 1 small orange, thinly sliced; 1 small lemon, thinly sliced; a 6- by 4-inch piece of cheesecloth; kitchen string

Eats Now Editorial Team · General

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Mulled Wine – a delicious recipe with cinnamon sticks, cardamom pods, black peppercorns, cloves, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3-inch) cinnamon sticks
5 cardamom pods
3 black peppercorns
4 whole cloves
1 1/4 cups sugar
1 1/2 cups water
1 (750-ml) bottle dry red wine such as Cotes du Rhone
1 vanilla bean, halved lengthwise
1 small orange, thinly sliced
1 small lemon, thinly sliced
a 6- by 4-inch piece of cheesecloth; kitchen string

1
Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string. Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit. Simmer, uncovered, stirring occasionally, 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3-inch) cinnamon sticks, 5 cardamom pods, 3 black peppercorns, 4 whole cloves, and more.

Yes, Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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