Berries And Champagne Molds – a delicious recipe with strawberries, blueberries, unflavored gelatin, sugar, sparkling wine, blueberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place half the berries evenly into 8 chilled 1/2-cup molds. Using a fork, whisk gelatin vigorously into 1/2 cup boiling water until dissolved. Stir in sugar and cool slightly.
2
Pour sparkling wine into a large bowl. Whisk a little of the wine into the gelatin mixture to equalize the temperature, then whisk this back into the wine, letting the bubbles subside.
3
Pour enough gelatin mixture into the molds to cover the berries. Refrigerate for 30 mins until almost firm. Sprinkle remaining berries over mixture. Top with remaining gelatin mixture. Refrigerate molds overnight.
4
Unmold gelatin by dipping the molds in a small amount of hot water for a few seconds. lnvert onto a serving platter. Carefully remove mold. Serve with additional berries.
131
kcal
Calories
33
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups strawberries, hulled and sliced, 3/4 cup blueberries, 1 1/2 tsp unflavored gelatin, 1/2 cup sugar, and more.
Yes, Berries And Champagne Molds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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