Savoury Bread Dish

1. 1

   Take slices of sandwich bread and put thick sliced cheese on three of them and spread with mustard.

2. 2

   Top with the other slices and cut into quarters.

3. 3

   Stand these in a greased ovenproof dish.

4. 4

   Sprinkle with a tsp of garlic salt.

5. 5

   Beat together eggs and milk, pour over the bread making sure all the bread is dampened.

6. 6

   Cover and leave to stand at least 30 minutes, spooning milk over the exposed bread every now and then.

7. 7

   Cook uncovered at 190 C 30 - 45 minutes, depending on the depth of the dish, until crisp and golden brown and centre is set.

8. 8

   Cheers, Doreen Doreen Randal, Wanganui.

9. 9

   New Zealand.

* Per serving · 4 servings · Values may vary.

No additional tips available.