Fruited Holiday Cheese Logs

1. 1

   In a small bowl soak apricots, raisins, and dates in enough hot water to cover for about 30 minutes or until softened.

2. 2

   Drain well; set aside.

3. 3

   Meanwhile, place Monterey Jack cheese and cream cheese in a medium mixing bowl.

4. 4

   Let stand at room temperature for 30 minutes.

5. 5

   Add orange juice to cheeses in bowl.

6. 6

   Beat with an electric mixer until well combined.

7. 7

   Stir in drained apricots, raisins, dates, and salt.

8. 8

   Divide mixture in half.

9. 9

   Shape one portion of the cheese mixture into a log about 5 inches long.

10. 10

    Repeat with remaining cheese mixture.

11. 11

    Cover (with wax paper or plastic wrap) and chill logs for 4 to 24 hours.

12. 12

    Before serving, roll each log in toasted almonds.

13. 13

    Serve with assorted crackers and/or apple slices.

14. 14

    NOTE: TO TOAST ALMONDS.

15. 15

    Spread nuts in a single layer in a shallow baking pan.

16. 16

    Bake in a preheated 350 degree F oven for 5 to 10 minutes or until pieces are golden brown, stirring once or twice.

17. 17

    Cool completely.

18. 18

    Store in airtight container for up to 4 weeks.

* Per serving · 4 servings · Values may vary.