How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Cabbage, Nori Seaweed and Chirimen Jako Namul?

You need 6 ingredients. The key ingredients include: 4 to 5 leaves Spring cabbage, 1 sheet Toasted nori seaweed, 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines), 2 tbsp Mentsuyu (3x concentrate), and more.

Is Spring Cabbage, Nori Seaweed and Chirimen Jako Namul suitable as general?

Yes, Spring Cabbage, Nori Seaweed and Chirimen Jako Namul falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Cabbage, Nori Seaweed and Chirimen Jako Namul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage, Nori Seaweed and Chirimen Jako Namu

Name: Spring Cabbage, Nori Seaweed and Chirimen Jako Namul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 leaves Spring cabbage; 1 sheet Toasted nori seaweed; 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines); 2 tbsp Mentsuyu (3x concentrate); 1 tbsp Sesame oil; 1 White sesame seeds

Try this homemade Spring Cabbage, Nori Seaweed and Chirimen Jako Namul recipe the whole family will love. Made with cabbage, Chirimen jako, Sesame oil a…

This Spring Cabbage, Nori Seaweed and Chirimen Jako Namul relies on simple, everyday ingredients such as to 5 leaves spring cabbage, sheet toasted nori seaweed, mentsuyu (3x concentrate) and sesame oil. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 5 leaves Spring cabbage
1 sheet Toasted nori seaweed
50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
2 tbsp Mentsuyu (3x concentrate)
1 tbsp Sesame oil
1 White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

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