Berner Heitisturm (Blueberries With Cinnamon Crouto

Name: Berner Heitisturm (Blueberries With Cinnamon Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dl Water (1/2 c.); 250 gm Granulated sugar (8.75 ounce); 5 dl Lowfat sour cream (2 1/8 c.); 80 gm White bread (2.75 ounce); 100 gm Butter (3.5 ounce); 50 gm Sifted flour (1.75 ounce); 800 gm Blueberries (1 3/4 lbs); 150 gm Granulated sugar (5.5 ounce); 1 tsp Grnd cinnamon; 2 dl Heavy cream (7/8 c.); 1 dl Whipping cream (1/2 c.); 100 gm Blueberries (3.5 ounce); 1 bn fresh mint leaves Confectioner's sugar

Servings: persons

1 dl Water (1/2 c.)
250 gm Granulated sugar (8.75 ounce)
5 dl Lowfat sour cream (2 1/8 c.)
80 gm White bread (2.75 ounce)
100 gm Butter (3.5 ounce)
50 gm Sifted flour (1.75 ounce)
800 gm Blueberries (1 3/4 lbs)
150 gm Granulated sugar (5.5 ounce)
1 tsp Grnd cinnamon
2 dl Heavy cream (7/8 c.)
1 dl Whipping cream (1/2 c.)
100 gm Blueberries (3.5 ounce)
1 bn fresh mint leaves Confectioner's sugar

1
Berner Heitisturm (Blueberries with cinnamon croutons and sour-cream ice-cream) ICE-CREAM: Bring water and sugar to a boil.
2
Let cold.
3
Stir in lowfat sour cream.
4
Freeze.
5
BLUEBERRIES: Remove the rind from the bread and cut the slices into small cubes.
6
Heat half of the butter and fry the bread cubes till crisp; set the croutons aside.
7
In the same pan heat the remaining butter till a light brown, stir in the flour and brown; let cold.
8
Wash the blueberries.
9
Combine croutons, sugar, cinnamon, heavy cream and browned flour, add in the blueberries.
10
Whip the cream till stiff and carefully fold into the mix.
11
SERVING: Place the blueberry mix on plates.
12
Scoop ice-cream with two warm Tbsp.
13
and place in center of the blueberry mix.
14
Sprinkle with blueberries, garnish with mint leaves and dust with confectioner's sugar.

74600

kcal

Calories

2088

Fat

14160

Carbs

380

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dl Water (1/2 c.), 250 gm Granulated sugar (8.75 ounce), 5 dl Lowfat sour cream (2 1/8 c.), 80 gm White bread (2.75 ounce), and more.

Yes, Berner Heitisturm (Blueberries With Cinnamon Croutons Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berner Heitisturm (Blueberries With Cinnamon Croutons Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions