Pepperoni Pizza Twists

1. 1

   Place one loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf.

2. 2

   In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce.

3. 3

   Roll up jelly-roll style, starting from a long side; seal seams and ends. Place one loaf seam side down on a greased

4. 4

   . Place remaining loaf seam side down next to the first loaf. Twist loaves together three times.

5. 5

   With a sharp knife, make three shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning.

6. 6

   Bake at 350u00b0 for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce. Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased

7. 7

   in a preheated 325u00b0 oven until heated through. Serve as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.