Grecian Potato Cups Recipe

Name: Grecian Potato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes (about 2-1/4 pounds); 4 tablespoons olive oil, divided; 1 teaspoon salt; 3/4 teaspoon pepper; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 tablespoon lemon juice; 1-1/2 cups (6 ounces) crumbled feta cheese

Servings: persons

8 medium red potatoes (about 2-1/4 pounds)
4 tablespoons olive oil, divided
1 teaspoon salt
3/4 teaspoon pepper
1 medium onion, finely chopped
1 teaspoon dried oregano
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 tablespoon lemon juice
1-1/2 cups (6 ounces) crumbled feta cheese

1
Preheat oven to 425u00b0. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 40-45 minutes or until tender.
2
Increase oven setting to 450u00b0. When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/4-in.-thick shells. (Save removed potato for another use.) If necessary, carefully trim bottom of cups so potatoes will sit upright. Rub 3 tablespoons oil over inside and outside of potatoes.
3
Place potato cups on two 15x10x1-in. baking pans, cut side down; sprinkle with salt and pepper. Bake 8-10 minutes or until skin is crisp. Turn potatoes over; bake 10-12 minutes longer or until golden brown. Remove from oven. Reduce oven setting to 350u00b0.
4
In a large skillet, heat remaining oil over medium-high heat. Add onion and oregano; cook and stir 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in spinach and lemon juice; heat through. Remove from heat; stir in cheese. Spoon into potato cups. Bake 8-10 minutes or until heated through.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium red potatoes (about 2-1/4 pounds), 4 tablespoons olive oil, divided, 1 teaspoon salt, 3/4 teaspoon pepper, and more.

Yes, Grecian Potato Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Potato Cups

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