How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bernaise Sauce For Steak Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. White wine, 2 Tbsp. Tarragon, 2 Tbsp. Vinegar, 1 Tbsp. Tarragon, and more.

Is Bernaise Sauce For Steak Recipe suitable as meat & poultry?

Yes, Bernaise Sauce For Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bernaise Sauce For Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaise Sauce For Steak Recipe Recipe

Name: Bernaise Sauce For Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. White wine; 2 Tbsp. Tarragon; 2 Tbsp. Vinegar; 1 Tbsp. Tarragon; 1 Tbsp. Minced shallots; 3 x Egg yolks; 2 Tbsp. Fresh lemon juice; 1/8 tsp Grnd red pepper; 1/2 c. Butter, melted

Bernaise Sauce For Steak Recipe – a delicious recipe with White wine, Tarragon, Vinegar, Tarragon, shallots, Egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. White wine
2 Tbsp. Tarragon
2 Tbsp. Vinegar
1 Tbsp. Tarragon
1 Tbsp. Minced shallots
3 x Egg yolks
2 Tbsp. Fresh lemon juice
1/8 tsp Grnd red pepper
1/2 c. Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Bernaise Sauce For Steak Recipe

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