Bermuda Cod Fish Breakfast Recipe

Name: Bermuda Cod Fish Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Divided; 5 pieces Turkey Bacon, Cut Into Small Pieces; 1 whole Onion, Diced; 1/2 pounds Chorizo Sausage, Chopped; 2 teaspoons Dried Thyme; 1 can Petite Cut Tomatoes (28 Ounce Can); 16 ounces, weight Southern Hash Brown Potatoes; 4 whole Cod Fish Fillets (6 Ounces Each); 1 dash Salt To Taste; 2 whole Bananas (optional); 1 whole Avocado, Sliced (optional); 4 whole Hard Boiled Eggs (optional)

Servings: persons

1 Tablespoon Olive Oil, Divided
5 pieces Turkey Bacon, Cut Into Small Pieces
1 whole Onion, Diced
1/2 pounds Chorizo Sausage, Chopped
2 teaspoons Dried Thyme
1 can Petite Cut Tomatoes (28 Ounce Can)
16 ounces, weight Southern Hash Brown Potatoes
4 whole Cod Fish Fillets (6 Ounces Each)
1 dash Salt To Taste
2 whole Bananas (optional)
1 whole Avocado, Sliced (optional)
4 whole Hard Boiled Eggs (optional)

1
In a large skillet add 1/2 Tablespoon of olive oil and heat for a minute over medium heat. Add the bacon bits and cook until browned, about 8 minutes. Next add the onion, chorizo and thyme and cook for another 5 minutes. Add the tomatoes and simmer for 15-20 minutes, stirring occasionally.
2
Prepare the potatoes in a skillet as directed on the bag, or place in a foil pouch with 1/2 Tablespoon of olive oil and a dash of salt and cook on the grill with indirect heat for 30 minutes.
3
Grill the fish fillets over a greased grill with direct heat for 5 minutes per side, or until it flakes easily with a fork.
4
To serve divide the fish onto four plates with the potatoes, and add the tomato sauce over the potatoes and fish. Garnish with bananas, avocado and hard-boiled eggs.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Divided, 5 pieces Turkey Bacon, Cut Into Small Pieces, 1 whole Onion, Diced, 1/2 pounds Chorizo Sausage, Chopped, and more.

Yes, Bermuda Cod Fish Breakfast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Cod Fish Breakfast

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