Bermuda Cod Fish Breakfast

1. 1

   In a large skillet add 1/2 Tablespoon of olive oil and heat for a minute over medium heat. Add the bacon bits and cook until browned, about 8 minutes. Next add the onion, chorizo and thyme and cook for another 5 minutes. Add the tomatoes and simmer for 15-20 minutes, stirring occasionally.

2. 2

   Prepare the potatoes in a skillet as directed on the bag, or place in a foil pouch with 1/2 Tablespoon of olive oil and a dash of salt and cook on the grill with indirect heat for 30 minutes.

3. 3

   Grill the fish fillets over a greased grill with direct heat for 5 minutes per side, or until it flakes easily with a fork.

4. 4

   To serve divide the fish onto four plates with the potatoes, and add the tomato sauce over the potatoes and fish. Garnish with bananas, avocado and hard-boiled eggs.

* Per serving · 4 servings · Values may vary.