Pork - Apple - Kraut

1. 1

   Heat oven to 350u00b0.

2. 2

   Trim fat from pork chops.

3. 3

   If 1/2-inch thick, cut chops in half.

4. 4

   Brown meat in skillet on all sides; remove to a casserole.

5. 5

   Add a dash of pepper on each piece.

6. 6

   Drain sauerkraut and rinse quickly with cold water, then place in skillet and stir around to absorb the meat drippings for flavor.

7. 7

   Wash and core the apples, but leave the skin on.

8. 8

   Cut into rings approximately 1/2-inch thick.

9. 9

   Layer in casserole the pork, sauerkraut and top with apple rings.

10. 10

    Sprinkle each apple lightly with cinnamon and nutmeg.

11. 11

    Cover and bake about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.