Meat Loaf - Italian Style Recipe

Name: Meat Loaf - Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 3/4 c. toasted wheat germ; 1 medium onion, chopped; 1/4 c. catsup; 2 eggs, slightly beaten; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. dried oregano, crumbled; 1 tsp. dried basil, crumbled; 1/4 tsp. pepper; 1/4 lb. natural Mozzarella cheese, cut in 1/4-inch cubes

Servings: persons

2 lb. lean ground beef
3/4 c. toasted wheat germ
1 medium onion, chopped
1/4 c. catsup
2 eggs, slightly beaten
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried oregano, crumbled
1 tsp. dried basil, crumbled
1/4 tsp. pepper
1/4 lb. natural Mozzarella cheese, cut in 1/4-inch cubes

1
Combine all ingredients, except cheese.
2
Add cubed cheese and mix well.
3
Pack into an 8 1/4 x 4 1/2 x 2 3/4-inch pan or shape into a loaf in a 13 x 9-inch pan.
4
Push all cheese cubes into loaf.
5
Bake in 350u00b0 oven about an hour or until done.
6
Remove from oven and spread top with catsup.
7
Return to oven for 5 minutes. This can be served hot or cold.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 3/4 c. toasted wheat germ, 1 medium onion, chopped, 1/4 c. catsup, and more.

Yes, Meat Loaf - Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf - Italian Style

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