Berliner Kranze Recipe

Name: Berliner Kranze
Yield: 4 servings
Cuisine: American
Ingredients: 4 egg yolks, hardboiled (yolks only); 4 eggs, separated; 1 cup butter, no substitutions; 1 cup sugar; 18 teaspoon salt; 4 cups flour, sifted; 12 cup cream; 1 egg white, slightly beaten; sugar; cinnamon

Servings: persons

1
Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks.
2
Cream butter, sugar and salt; add to egg yolks.
3
Add flour alternatively with cream.
4
Cover and chill.
5
Preheat oven to 425F and spray baking sheet lightly with cooking spray.
6
Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter.
7
Place on cookie sheet.
8
Brush top with egg white and sprinkle with sugar and cinnamon.
9
Bake for 8 to 10 minutes, taking care not to scorch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, hardboiled (yolks only), 4 eggs, separated, 1 cup butter, no substitutions, 1 cup sugar, and more.

Yes, Berliner Kranze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berliner Kranze

How did you like this recipe?

Frequently Asked Questions