Quick Cucumber Pickles

1. 1

   Place cucumbers and onions in 500-mL jar with tight-fitting lid.

2. 2

   Bring remaining ingredients to boil in saucepan; pour over vegetables.

3. 3

   Use back of spoon to press down on vegetables to remove any air pockets.

4. 4

   Cool to room temperature.

5. 5

   Cover with lid.

6. 6

   Refrigerate 2 hours or until chilled.

No additional tips available.